Sebastian Vettel - Legend in the making

After Kimi retired from formula 1 at the end of 2009 season, I do follow kimi good fren i.e Sebastian vettle, here some impressive statistic about him...

1. youngest formula 1 driver & championship point scorer : race debut 2007 US grand prix, and finishing eight on that race at the age of 19 years 53 days

2. Youngest driver to lead the race - 2007 Japanese Grand Prix

3. Youngest driver to secured pole position and race winner - 2008 Italian grand prix at the age of 21 years 74 days

4. Youngest championship runner-up - 2009 season

5. Youngest world driver champion - 2010 season at the age of 23 years 132 days

6. will become youngest double world driver champion should he win this championship this year

more about sebastian vettle http://en.wikipedia.org/wiki/Sebastian_Vettel

Quality time with my family 16/9/2011 ~ rombongan pak aji ab aziz melawat Putrajaya & Kuala Lumpur~

some of the dishes that I prepared for the visit.....

~bubo putih merah fr. mak birthday~

simple bubo been prepared usually during birthday, as my mum birthday fall on 14/9 so i prepared this bubo special for her....

bahan-bahan

-Pulut

-santan

-gula melaka

-gula putih

cara-cara

-tanak pulut sampai jadi bubo, pastu buboh santan, garam cukup rasa, gula putih, biar sampai mendidih. ketepikan sikit yg pure putih.

-balancenya campur dengan gula melaka...

-hidang seperti d atas

simple kan... jawanese je yg familiar dengan bubo ni, sblm makan baca doa mohon keselamatan juga kesejahteraan birthday mum.

Semoga bonda tersayang sentiasa dalam rahmat dan redha Allah SWT, d beri kesihatan yang baik juga berkati dunia akhirat... ameen ya raballalamin...

~birthday cake by Secret R : happy 71st. birthday mak, we luv u~

~balance lunch kami sefamily : nasi tomato ayam, ayam masak merah, rojak @ jelatah, sayur campur~

Nasi tomato ayam

1kg beras basmathi - cuci n toskan (ikut utk brape orang)

300 grm isi ayam (ikut suka) - potong kecik2

1100 ml air (ikut suka)

8 biji tomato buah - cincang halus (makandak blander je terus)

4 sudu beso tomato puri

1 1/4 cawan susu sejat

minyak sapi/ majerin (agak sendiri utk menumis)

garam secukup rasa

Bahan kisar

3 biji bawang beso

15 ulas bawang putih

1 ibu jari halia

Bahan menumis

8 kuntum bunga cengkih

8 biji buah pelaga

3 inc kulit kayu manis

daun pandan (kalau ada)

bahan hiasan

-kacang pis

-gajus goreng

-kismis

CARA MASAK

-ayam yg d potong kecik2 direbus sampai empuk, toskan ayam n tepikan air rebusan.

-panaskan minyak sapi/ majerin dalam periuk, tumiskan bahan tumis sampai naik bau, masukan bahan2 kisar n tumis sampai garing.

-masukan tomato buah n tomato puree dan kacau sampai rata.

-masukan air rebusan ayam n susu cair n biarkan sampai mendidih.

-masukan beras n tanak sampai hampir kering, masukan ayam tadi n garam secukup rasa,

-kacau hingga sebati. tutup periuk dan masak hingga nasik tomato ayam tanak.

-masukan bahan2 hiasan .

Tadaa.... dah siap pun

and akhirnya... time utk mengemas..... ni la yg paling malas skali.... untuk semuanya, terima kasih sudi singgah, luv u all 4 ever...